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Nutrition Facts
Serving Size 194 g
(Approx. 6 Servings)
Amount Per Serving
Calories 330 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 910 mg 38%
Total Carbohydrate 33 g 11%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 18 g
Vitamin A 2% • Iron 10%
Vitamin C 2% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ranch-Hand Poor Boy

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 1/2 Oz fat-free refried beans
2 French Stix, each loaf cut in half, then lengthwise
16 Oz H-E-B® Shredded Pork Roast with BBQ Sauce
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Instructions

1
Spread refried beans on the bottom halves of the bread.
2
Heat the shredded pork according to package directions.
3
Top the beans with heated shredded pork.
4
Cover with the top bread halves and press down.
5
Slice and serve. Add veggies such as avocados and tomatoes if desired.

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