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Nutrition Facts
Serving Size 230 g
(Approx. 4 Servings)
Amount Per Serving
Calories 580 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 13 g 65%
Trans Fat 0.5 g
Cholesterol 95 mg 32%
Sodium 790 mg 33%
Total Carbohydrate 42 g 14%
Dietary Fiber 0 g 0%
Sugars 7 g
Protein 30 g
Vitamin A 15% Iron 25%
Vitamin C 6% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ranch Burger

Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
4  People


Recipe makes 4 Servings

4 H-E-B Fully Cooked Burgers, frozen
4 hamburger buns
4 romaine lettuce, head peeled
1 tomato, sliced
1/3 cup(s) H-E-B Light Ranch Dressing
1/4 cup(s) H-E-B French Fried Onion
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Place burgers in a microwave-safe dish. Cover with plastic wrap and fold wrap back at one corner.
Microwave burgers on high 4-5 minutes, turning dish halfway through heating time, until burgers are piping hot.
Heat buns, if desired.
Top bottom half of each bun with lettuce and tomato slices and top with burgers.
Spoon about 1 tablespoon of ranch dressing over each burger and sprinkle with fried onions.
Lay remaining buns on top and press gently.



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