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Quinoa Summer Salad
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Nutrition Facts
Serving Size 112 g
(Approx. 8 Servings)
Amount Per Serving
Calories 160 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Total Carbohydrate 26 g 9%
Dietary Fiber 3 g 12%
Sugars 9 g
Protein 4 g
Vitamin A 60% • Iron 6%
Vitamin C 50% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quinoa Summer Salad
Rate and Review | Read Reviews (4)
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Tbsp H-E-B Virgin Olive Oil
1 cup(s) Hill Country Fare Orange Juice
1 Tsp H-E-B Dijon Mustard
1 Tbsp H-E-B TX Wildflower Honey
1 cup(s) Village Harvest Quinoa
2 large navel orange
1 cup(s) carrots, peeled and diced
1 lime, juiced
2 Tbsp fresh mint, chopped
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Instructions

1
Combine olive oil, orange juice, Dijon mustard, and honey in salad dressing cruet or jar. Set aside.
2
Bring 2 cups water to a boil and add quinoa. Reduce heat to low and cook for 10 minutes.
3
Spread cooked quinoa in shallow baking dish and cool.
4
Peel and section oranges. Cut sections into bite-size pieces.
5
Combine cooked quinoa, orange pieces, carrots, lime juice, and mint in large salad bowl.
6
Cover with plastic wrap and chill for 30 minutes or until ready to serve.
7
Before serving, add dressing and toss.

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