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Nutrition Facts
Serving Size 239 g
(Approx. 10 Servings)
Amount Per Serving
Calories 340 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 290 mg 12%
Total Carbohydrate 26 g 9%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 8 g
Vitamin A 20% • Iron 10%
Vitamin C 110% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quinoa Mojo Salad

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Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 1/2 cup(s) quinoa, prepared according to package directions then cool
2 cup(s) red bell pepper, diced
1 cup(s) yellow bell pepper, diced
1/2 Pt Angel Sweet Tomatoes, halved
1/2 cup(s) green onion, chopped
3 baby cucumber, halved and sliced
1/2 cup(s) cilantro, chopped
1 lime, juiced
8 Oz Feta cheese, crumbled
1 1/2 cup(s) Cookwell Mojo Marinade and Dressing
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Instructions

1
In a large bowl combine quinoa, bell peppers, tomatoes, green onion, cucumber, cilantro, lime juice, cheese and mojo marinade and dressing.
2
Chill until ready to serve.

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