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Nutrition Facts
Serving Size 419 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 620 mg 26%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 28 g
Vitamin A 0% Iron 6%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick Turkey Vegetable Soup
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

43 1/2 Oz H-E-B Reduced Sodium Chicken Broth
2 cup(s) H-E-B Fresh Turkey Breast, cooked and chopped
16 Oz H-E-B Stir Fry Vegetables
2 cup(s) baking potato, peeled and cubed
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Instructions

1
Pour chicken broth into a large 4-quart pot.
2
Bring to a boil over high heat.
3
Add turkey, vegetables and potatoes.
4
Bring to a boil and reduce to medium low heat.
5
Cover and cook 15 minutes.

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