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Nutrition Facts
Serving Size 148 g
(Approx. 8 Servings)
Amount Per Serving
Calories 220 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 830 mg 35%
Total Carbohydrate 33 g 11%
Dietary Fiber 1 g 4%
Sugars 13 g
Protein 7 g
Vitamin A 10% Iron 2%
Vitamin C 40% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick Strawberry Cheesecake
Prep Time
1 h 15 m
Cook Time
Total Time
1 h 15 m
8  People


Recipe makes 8 Servings

16 Oz H-E-B Fruit Strawberries, frozen
8 Oz H-E-B Fat Free Cream Cheese, softened
3 2/5 Oz Hill Country Fare Vanilla Instant Pudding
1 cup(s) H-E-B Fat Free Sour Cream
1 Hill Country Fare Round Graham Pie Crust
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Place 1/2 package of frozen strawberries in a blender or food processor bowl.
Process for 30 seconds or until strawberries are coarsely chopped and set aside.
Combine cream cheese, instant pudding and sour cream in a mixing bowl. Mix ingredients with an electric mixer on high speed for 2 minutes.
Stir in the coarsely chopped strawberries and spread the mixture over the crust.
Cover cheese cake with plastic wrap and freeze for 1 hour and then serve or move to refrigerator.



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