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Nutrition Facts
Serving Size 231 g
(Approx. 6 Servings)
Amount Per Serving
Calories 350 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 4 g 20%
Trans Fat 2.5 g
Cholesterol 40 mg 13%
Sodium 830 mg 35%
Total Carbohydrate 36 g 12%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 14 g
Vitamin A 10% Iron 0%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick Oven Baked Chicken and Dumplings
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tsp olive oil
8 Oz chopped celery, carrots and onion, or about 1/2 cup each, chopped
1/2 Lb shredded rotisserie chicken
26 Oz H-E-B Family Size Cream of Mushroom Soup
2 cup(s) chicken broth
16 Oz refrigerated jumbo buttermilk biscuits
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Instructions

1
Preheat oven to 425°F.
2
Heat an oven-safe soup pot or Dutch oven over medium high. Add oil, carrots, onions and celery to pan. Cook for 2 to 3 minutes, just to begin to soften vegetables.
3
Add chicken, soup and broth. Stir to combine and bring to a simmer.
4
Cut biscuits into quarters and drop gently on top of simmering mixture. Place pan in oven and cook for 15 to 18 minutes, or until biscuits are nicely browned on top.
5
Remove from oven and allow to sit for 5 minutes before serving.
6
Chef's note: This is an easy dish to hide more vegetable in too - like peas, spinach or broccoli. Just add them before placing biscuits on top. Use pre-chopped onion, carrots and celery to turn this into a 20 minute meal.

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