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Nutrition Facts
Serving Size 253 g
(Approx. 8 Servings)
Amount Per Serving
Calories 410 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 690 mg 29%
Total Carbohydrate 54 g 18%
Dietary Fiber 8 g 32%
Sugars 7 g
Protein 22 g
Vitamin A 10% Iron 25%
Vitamin C 25% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick One Pot Sausage Linguine
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

3 Tbsp extra virgin olive oil, plus more as needed for pasta
1 cup(s) white onion, diced
1 Tbsp fresh garlic, minced
1 Lb H-E-B Sweet Italian Sausage Links, removed from casings
28 Oz crushed tomatoes
16 Oz H-E-B Organics Whole Wheat Linguine
1/3 cup(s) fresh Italian parsley, roughly chopped
1/3 cup(s) fresh basil, roughly chopped
1 cup(s) grated Parmesan cheese
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In a large heavy bottom pot over medium-high heat, add oil and onions.
Cook about 4 minutes then add garlic and sausage. Cook an additional 5 to 7 minutes or until browned, stirring constantly.
Add tomatoes and fill can with water and add to pot. Bring to a light simmer then break pasta adding to pot.
Cook pasta 10 minutes, stirring occasionally, then add parsley and basil. Cook an additional 2 minutes, or until pasta is cooked and sauce thickens.
Season to taste as needed with salt and pepper and garnish with cheese.


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