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Nutrition Facts
Serving Size 269 g
(Approx. 6 Servings)
Amount Per Serving
Calories 300 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 560 mg 23%
Total Carbohydrate 32 g 11%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 10 g
Vitamin A 15% Iron 10%
Vitamin C 8% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick Marinara with Basil
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
6  People


Recipe makes 6 Servings

3 Tbsp extra virgin olive oil
1/4 cup(s) garlic, roughly chopped
1 cup(s) whole cherry tomatoes
28 fl oz San Marzano Tomatoes
1/2 Tsp crushed red pepper flakes, optional
1 Tsp dried oregano, double if using fresh
1/2 cup(s) basil leaves, packed
1 Tsp kosher salt
1 Lb Central Market Millerighe IGP Pasta di Gragnano, cooked according to package directions
1 cup(s) Pecorino Romano cheese
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Heat olive oil in a large heavy bottom sauce pan over medium heat.
Add in chopped garlic and cook for 2 to 3 minutes, stirring constantly.
Add in whole cherry tomatoes and cook for an additional 4 minutes until tomatoes begin to wrinkle then add canned tomatoes.
Add in chili flakes and herbs. Simmer for 15 to 20 minutes, then season with salt and more herbs if desired. Cook an additional 15 minutes on low simmer.
Toss sauce with freshly cooked pasta, top with cheese and serve.


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