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Nutrition Facts
Serving Size 56 g
(Approx. 10 Servings)
Amount Per Serving
Calories 120 Calories From Fat 30
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 740 mg 31%
Total Carbohydrate 23 g 8%
Dietary Fiber 0 g 0%
Sugars 20 g
Protein 1 g
Vitamin A 6% Iron 2%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick Kung Pao Dipping Sauce
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
10  People


Recipe makes 10 Servings

1 cup(s) H-E-B More Fruit Red Plum Fruit Spread
2 Tbsp Sambal Oelek Ground Fresh Chili Paste
1/4 cup(s) soy sauce
1/4 cup(s) Kikkoman Rice Vinegar
1/2 cup(s) cilantro
1 bunch green onions, bottom white part trimmed
2 Tbsp La Tourangelle Toasted Sesame Oil
1 Tbsp toasted sesame seeds
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In a blender, combine all ingredients and blend until smooth.
Pour mixture in small sauce pot and bring sauce to simmer, whisking intermittently to keep from burning.
Cook until sauce is thick enough to coat the back of a spoon then remove from heat and cool completely.
Serve as a dipping sauce to accompany anything from chicken nuggets to lettuce wraps. Leftover sauce can be stored up to 1 week in refrigerator.
Chef's Tip: Substitute apricot jam instead of plum fruit spread.


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