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Nutrition Facts
Serving Size 361 g
(Approx. 6 Servings)
Amount Per Serving
Calories 330 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 480 mg 20%
Total Carbohydrate 24 g 8%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 12 g
Vitamin A 10% Iron 8%
Vitamin C 35% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick Jambalaya
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

14 Oz H-E-B Smoked Sausage
2 cup(s) Riceland Extra Long Grain Enriched Rice
3 cup(s) H-E-B Reduced Sodium Chicken Broth
14 1/2 Oz H-E-B Diced Tomatoes
15 Oz creole sauce
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Instructions

1
Slice sausage into bite size rings.
2
Sauté in a nonstick skillet until sausage is lightly browned. Do not drain.
3
Stir in rice and cook for 5 minutes stirring frequently.
4
Add remaining ingredients, cover and simmer for 25 minutes.

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