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Quick Home-Style Turkey Vegetable Soup
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Nutrition Facts
Serving Size 389 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 660 mg 28%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 27 g
Vitamin A 2% • Iron 4%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick Home-Style Turkey Vegetable Soup
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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

43 1/2 Oz Hill Country Fare Natural Chicken Broth
2 cup(s) H-E-B Turkey Breast, cooked
16 Oz H-E-B Stir Fry Vegetables
2 cup(s) H-E-B Tortilla Strips
1/2 cup(s) cilantro, chopped
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Instructions

1
Pour chicken broth into a 4-quart pot.
2
Place over high heat and bring to a boil.
3
Add turkey and vegetables and cook for 5 minutes or until broth begins to boil again.
4
Reduce heat to simmer and cook for 5 more minutes.
5
Garnish with tortilla strips and cilantro. Serve.

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