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Nutrition Facts
Serving Size 487 g
(Approx. 8 Servings)
Amount Per Serving
Calories 680 Calories From Fat 280
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 970 mg 40%
Total Carbohydrate 75 g 25%
Dietary Fiber 28 g 112%
Sugars 6 g
Protein 53 g
Vitamin A 50% Iron 30%
Vitamin C 45% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick & Hearty Chili With Beans

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
8  People


Recipe makes 8 Servings

3 Tbsp Hill Country Fare Vegetable Oil
2 1/2 Lb lean ground beef
1 cup(s) white onion, chopped
3 H-E-B Garlic, peeled and chopped
1 Lb H-E-B Pinto Beans
14 1/2 Oz Trappey's Pinto Beans
1 1/4 Oz Pioneer Chile Mix
28 Oz H-E-B Diced Tomatoes
1/4 cup(s) Hill Country Fare Chili Powder
1/2 Tsp Central Market Oregano
1/2 Tsp Central Market Ground Cumin
15 Oz diced tomatoes
10 1/2 Oz H-E-B Corn Chips
1 cup(s) H-E-B Shredded Cheddar Cheese
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Heat a large skillet over high heat for 3 minutes. Add vegetable oil, then add the ground beef.
Cook beef over medium-high heat for 5 minutes or until browned.
Add the onion and chopped garlic and cook for 2 more minutes. Season with salt and pepper.
Add in the beans, Pioneer Chile Mix, diced tomatoes and 1 cup water to the cooked ground beef.
Add remaining ingredients except the cheese and corn chips.
Heat over medium-high heat until mixture comes to a boil; cover.
Reduce heat to medium-low and cook for 15 minutes.
Serve chili and top each bowl with corn chips and cheese.



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