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Nutrition Facts
Serving Size 110 g
(Approx. 16 Servings)
Amount Per Serving
Calories 210 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 420 mg 18%
Total Carbohydrate 13 g 4%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 12 g
Vitamin A 20% Iron 6%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick Ham and Cheese Quiche
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
16  People


Recipe makes 16 Servings

14 .1000 Oz H-E-B Pie Crusts, 2 crusts
2 cup(s) cheddar cheese, shredded
8 Oz cherrywood smoked uncured sliced ham, chopped (about half of the package)
32 Oz H-E-B Real Egg
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Preheat oven to 400°F. Unroll pie crusts into 9 inch pie pans and form. Place on a sheet pan.
Divide cheese and ham equally among the two crusts then pour the liquid egg over the top.
Sprinkle with pepper and and place in oven. Bake for 35 minutes or until center has set. Let cool 10 minutes before cutting.
Chef's Note: If crust begins to brown too fast cover with a sheet of foil.


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