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Nutrition Facts
Serving Size 389 g
(Approx. 4 Servings)
Amount Per Serving
Calories 460 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 1720 mg 72%
Total Carbohydrate 29 g 10%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 35 g
Vitamin A 10% • Iron 10%
Vitamin C 50% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick Green Chile Chicken Casserole

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Prep Time
2 minutes
Cook Time
18 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb H-E-B Shredded Rotisserie Chicken
32 Oz Cookwell & Company Green Chili Stew
1 1/2 cup(s) H-E-B Tri Color Tortilla Strips
1 cup(s) H-E-B Mi Comida Shredded Asadero Style Cheese
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Instructions

1
Preheat oven to 400°F.
2
Combine chicken and green chili stew in a 8 X 8 inch baking dish.
3
Bake chicken mixture about 15 minutes or until heated through.
4
Top with tortilla strips and cheese. Return to oven just until cheese is melted.
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