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Nutrition Facts
Serving Size 97 g
(Approx. 12 Servings)
Amount Per Serving
Calories 400 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 7 g 35%
Trans Fat 2.0 g
Cholesterol 20 mg 7%
Sodium 520 mg 22%
Total Carbohydrate 56 g 19%
Dietary Fiber 1 g 4%
Sugars 39 g
Protein 3 g
Vitamin A 0% Iron 10%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick Cinnamon Monkey Bread
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
60 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1/2 cup(s) Hill Country Fare Pecan Pieces
10 Hill County Fare Homestyle Biscuits
1 Tbsp H-E-B Ground Cinnamon
1 cup(s) H-E-B Cane Sugar
1/2 cup(s) H-E-B Salted Butter
1 cup(s) H-E-B Light Brown Sugar
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Instructions

1
Preheat oven to 350°F.
2
Oil a large bundt pan.
3
Sprinkle some chopped nuts in bottom of pan.
4
Cut biscuits into quarters with scissors.
5
Combine cinnamon and sugar in a bowl.
6
Roll each piece of biscuit in cinnamon and sugar mixture.
7
Layer biscuits and nuts in pan.
8
Melt butter and brown sugar, then pour over biscuits.
9
Bake 30-40 minutes.
10
Turn pan upside down on serving platter.

Source:

H-E-B

 
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