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Nutrition Facts
Serving Size 425 g
(Approx. 6 Servings)
Amount Per Serving
Calories 710 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 160 mg 53%
Sodium 2100 mg 88%
Total Carbohydrate 62 g 21%
Dietary Fiber 5 g 20%
Sugars 18 g
Protein 44 g
Vitamin A 10% Iron 45%
Vitamin C 15% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick Chili with Cornbread
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) white onions, chopped
1 Lb ground pork
1 Lb ground beef
15 Oz can black beans, rinsed and drained
2 4/5 Oz Casi Terlingua Tx Champonship Chili Mix
6 Oz tomato paste
3 cup(s) H-E-B Select Ingredients Reduced Sodium Chicken Broth
1 Lb H-E-B Bakery Cornbread
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Instructions

1
Place a large, heavy bottom pot over medium-high heat and add onions, pork and beef. Cook about 7 to 10 minutes using a wooden spoon to break up meat as it cooks.
2
Once browned, add black beans, chili mix, tomato paste and chicken broth. Stir to combine.
3
Cook uncovered over medium-low heat until slightly thickened and flavors come together.
4
Season to taste with salt and pepper and serve with slices of cornbread.
5
Chef's Note: Top chili with cheese, onions, avocado, tortilla strips or your favorite toppings.

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