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Nutrition Facts
Serving Size 288 g
(Approx. 2 Servings)
Amount Per Serving
Calories 400 Calories From Fat 170
% Daily Value*
Total Fat 19 g 19%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 480 mg 20%
Total Carbohydrate 21 g 7%
Dietary Fiber 4 g 16%
Sugars 9 g
Protein 38 g
Vitamin A 90% Iron 10%
Vitamin C 100% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick Chicken and Sriracha Stir Fry Bowl

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
2  People


Recipe makes 2 Servings

12 Oz H-E-B Extra Thin Sliced Chicken Breasts, sliced into thin strips for stir fry
1 Tbsp canola oil
1/2 Tsp garlic powder
12 Oz Mann's Nourish Bowls Sesame Sriracha
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Season chicken with oil and garlic powder.
Heat a large skillet over medium-high.
Then add in chicken and cook until it begins to brown well.
Add in the nourish bowl along with the included sauces.
Cook for several minutes until vegetables are wilted and chicken is cooked through.
Divide evenly into 2 bowls and enjoy.


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