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Nutrition Facts
Serving Size 164 g
(Approx. 8 Servings)
Amount Per Serving
Calories 350 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 220 mg 9%
Total Carbohydrate 58 g 19%
Dietary Fiber 4 g 16%
Sugars 40 g
Protein 4 g
Vitamin A 10% Iron 8%
Vitamin C 25% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick Blackberry Cobbler
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 cup(s) flour
1 1/2 cup(s) sugar
1 Tsp baking powder
1/2 Tsp salt
1/2 cup(s) unsalted butter
3/4 cup(s) 2% milk
2 Pt blackberries
1/8 Tsp ground cinnamon
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Instructions

1
Preheat oven to 350°F.
2
Sift together flour, 1 cup sugar, baking powder and salt in small bowl.
3
Melt butter in oven in 9 x 13-inch pan. When melted, pour in dry ingredients and milk to make batter.
4
Distribute blackberries evenly on top. Do not stir.
5
Distribute 1/2 cup sugar and sprinkle cinnamon on top.
6
Bake about 20 to 30 minutes or until a toothpick punctured in the crust comes out clean.

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