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Nutrition Facts
Serving Size 357 g
(Approx. 4 Servings)
Amount Per Serving
Calories 590 Calories From Fat 190
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 930 mg 39%
Total Carbohydrate 72 g 24%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 27 g
Vitamin A 6% Iron 25%
Vitamin C 25% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick and Easy Tortas Ahogadas

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
4  People


Recipe makes 4 Servings

4 bolillos
1 Lb H-E-B Fully Cooked Pork Carnitas
4 Oz H-E-B That Red Sauce
4 Oz canned tomato sauce
4 Tbsp H-E-B Refried Charro Beans
2 Tbsp water
2 cup(s) shredded cabbage
1 lime, quartered
1/4 cup(s) Cotija cheese
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Preheat oven to 400ºF. Place bolillos on a baking sheet and bake 5 minutes or until hot and crusty.
Microwave fully cooked pork according to package instructions.
In a microwave safe dish, mix That Red Sauce with tomato sauce. In a separate microwave safe dish, mix refried beans with water. Microwave both on high heat for 1 minute or until heated through.
Slice bolillos down the middle then spread cut sides with refried beans. Top with pork and place sandwiches on plates.
Pour tomato sauce mixture evenly over each sandwich and serve with shredded cabbage, lime wedges and cheese.


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