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Quick and Easy Steak Fajita Stuffed Peppers
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Nutrition Facts
Serving Size 262 g
(Approx. 4 Servings)
Amount Per Serving
Calories 200 Calories From Fat 45
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 1.5 g 8%
Trans Fat 0 g
Cholesterol 10 mg 3%
Sodium 470 mg 20%
Total Carbohydrate 29 g 10%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 14 g
Vitamin A 50% • Iron 6%
Vitamin C 290% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick and Easy Steak Fajita Stuffed Peppers
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Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 medium red bell pepper, halved lengthwise and seeded
13 1/4 Oz Stouffer's Fit Kitchen Steak Fajita
1 Tbsp cilantro, chopped
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Instructions

1
Arrange pepper halves cut side up in a microwave-safe baking dish. Cover dish with plastic wrap; poke a few holes in plastic wrap to vent.
2
Microwave on high power 3 to 4 minutes, or until tender.
3
Prepare Steak Fajita according to package instructions.
4
Fill headed pepper cups with hot Steak Fajita and garnish with cilantro, if desired.
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