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Nutrition Facts
Serving Size 327 g
(Approx. 8 Servings)
Amount Per Serving
Calories 400 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 135 mg 45%
Sodium 510 mg 21%
Total Carbohydrate 26 g 9%
Dietary Fiber 8 g 32%
Sugars 6 g
Protein 39 g
Vitamin A 15% Iron 15%
Vitamin C 10% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Quick And Easy No-Boil Lasagna
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 h 30 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 1/2 Lb H-E-B Natural Ground Beef
3 cup(s) Hill Country Fare Traditional Pasta Sauce
1/2 Tsp H-E-B Oregano
1/2 Tsp McCormick Basil Leaves
1 3/4 cup(s) water
2 cup(s) H-E-B Ricotta Cheese
2 cup(s) H-E-B Fat Free Shredded Mozzarella Cheese
1/2 cup(s) H-E-B Parmesan Cheese, grated
2 H-E-B Large Grade AA Eggs
1/3 cup(s) Italian parsley, snipped
1 Tsp kosher salt
1/2 Tsp H-E-B Black Pepper
6 Oz H-E-B No Boil Lasagna
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Instructions

1
Preheat oven to 350°F.
2
In large saucepan, cook meat until pink is gone.
3
Drain, add sauce, oregano, basil and water and bring to a boil. Set aside.
4
In a bowl, mix together ricotta, half of the mozzarella, Parmesan, eggs, parsley, salt and pepper.
5
Spread 1 cup sauce over bottom of 13 x 9 x 2 inch baking dish.
6
Arrange 3 uncooked lasagna noodles lengthwise over sauce.
7
Spread one-half cheese filling over lasagna, then 1 cup sauce.
8
Repeat layers of lasagna, cheese filling and sauce.
9
Place last 3 pieces of lasagna, remaining sauce and mozzarella on top.
10
Cover tightly with foil.
11
Bake 45 minutes. Uncover then bake for an additional 15 minutes.
12
Remove from oven and wait 10 minutes before cutting.

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