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Nutrition Facts
Serving Size 65 g
(Approx. 4 Servings)
Amount Per Serving
Calories 230 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 570 mg 24%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 14 g
Vitamin A 10% Iron 2%
Vitamin C 0% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Queso Fundito
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) queso asadero, shredded
1 cup(s) Oaxaca cheese, shredded
1/4 cup(s) Cotija cheese, grated
1 Tsp red pepper flakes, as needed for heat
1/4 Tsp ground cumin
1/4 Tsp kosher salt, as needed
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Instructions

1
Preheat oven to 375ºF.
2
Place all cheeses in a cast iron skillet along with red pepper flakes, cumin and salt.
3
Bake 10 to 12 minutes or until cheese is fully melted and bubbly.
4
Serve immediately. Great spread on tostadas. Garnish with green onions, if desired, and your favorite condiments.

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