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Nutrition Facts
Serving Size 80 g
(Approx. 6 Servings)
Amount Per Serving
Calories 220 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 380 mg 16%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 13 g
Vitamin A 6% Iron 2%
Vitamin C 4% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Queso Fundito with Crispy Pork Jowl
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp vegetable oil
1 cup(s) Bear Creek Smoked Pork Jowls, diced small
1 cup(s) white onion, diced small
1 Tsp fresh garlic, minced or zested
1/2 Tsp cumin
2 1/2 cup(s) Queso Oaxaca, grated or finely shredded
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Instructions

1
Preheat oven to 375°F.
2
In a non-stick sauté pan, add oil and pork. Sauté until pieces are just starting to crisp up, approximately 4 to 6 minutes.
3
Add onions, garlic and cumin to pork; stir-fry until onions are just translucent. Remove from heat and allow to cool slightly.
4
Brush a small cast iron skillet liberally with some rendered fat to keep cheese from sticking. Layer cheese and pork mixture evenly in pan.
5
Place cast iron skillet into oven and allow it to cook until cheese is bubbly and just starting to brown. Remove from oven, serve over tostadas.

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