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Nutrition Facts
Serving Size 157 g
(Approx. 18 Servings)
Amount Per Serving
Calories 270 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 300 mg 13%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 24 g
Vitamin A 0% • Iron 15%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Queso Flameado Burger

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
18  People

Ingredients

Recipe makes 18 Servings

1 Lb 93% ground beef
1/2 cup(s) Hill Country Fare Chorizo
2 garlic, peeled and minced
6 Thomas' Original English Muffins
1/4 cup(s) Cabot Cheddar Bar Habanero Cheese, shredded
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Instructions

1
In a large bowl, combine beef, chorizo and garlic together.
2
Make 6 equal patties from mixture.
3
Heat grill to high. Place patties on grill, cook about 6 minutes per side or until done all the way to center.
4
Place burgers on English muffin. Top with 2 teaspoons of cheese.

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