Home Recipes Browse Recipes Pumpkin & Vanilla Wafers Milkshake with Toasted Marshmallows
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 336 g
(Approx. 2 Servings)
Amount Per Serving
Calories 630 Calories From Fat 290
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 19 g 95%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 260 mg 11%
Total Carbohydrate 75 g 25%
Dietary Fiber 0 g 0%
Sugars 40 g
Protein 11 g
Vitamin A 15% • Iron 4%
Vitamin C 2% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pumpkin & Vanilla Wafers Milkshake with Toasted Marshmallows

Be the first to write a review
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 cup(s) mini marshmallows, as needed to fill ramekin
1 1/2 cup(s) scoops of H-E-B Creamy Creations Pumpkin Ice Cream, plus more as needed
1 1/2 cup(s) half and half, plus more as needed
10 Slaton Bakery Homemade Vanilla Wafers, crushed slightly, plus more as needed for garnish
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 400ºF.
2
Fill a small oven safe ramekin with marshmallows, don't pack them too tightly.
3
Place in oven and bake for 8 to 10 minutes or until marshmallows are nicely browned and soft. Remove and allow to sit while making milkshake.
4
In a blender, add ice cream, half and half, and 6 to 8 lightly broken vanilla wafers, blend until creamy. Add more ice cream or half and half to reach desired consistency.
5
Pour shake into a tall glass and top with a spoonful of toasted marshmallows, feel free to garnish with more crushed vanilla wafers if desired.
Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Air Fryer Toasted Marshmallow Fluff Waffles
Save recipe
Cheesecake With Toasted Pecan Praline Sauce
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews