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Nutrition Facts
Serving Size 131 g
(Approx. 10 Servings)
Amount Per Serving
Calories 160 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 270 mg 11%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars 11 g
Protein 2 g
Vitamin A 110% Iron 10%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pumpkin Thyme Sorbet
Prep Time
55 minutes
Cook Time
Total Time
55 minutes
10  People


Recipe makes 10 Servings

1 1/2 cup(s) unsweetened organic almond milk
13 1/2 fl oz organic coconut milk
15 Oz H-E-B Organics Pumpkin Puree
3/4 cup(s) organic coconut sugar
1 Tsp dried thyme leaves, crushed to release flavors
1 Tsp vanilla extract
1/2 Tsp cinnamon
1/4 Tsp nutmeg
1 Tsp sea salt
1 1/2 Tbsp Rustico Unfiltered Olive Oil
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In a large bowl whisk almond milk, coconut milk, pumpkin puree, coconut sugar, thyme, vanilla extract, cinnamon, nutmeg and salt. Allow to sit for 30 minutes for flavors to infuse.
Place pumpkin mixture in an ice cream maker and churn to desired thickness.
In a slow thin stream add 1 tablespoon olive oil while finishing churning. Serve immediately or freeze until ready to serve.
Chef's Tip: Crumble shortbread cookies and fresh thyme over the top for a gorgeous presentation. This recipe can also be made with homemade pumpkin puree.


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