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Nutrition Facts
Serving Size 37 g
(Approx. 24 Servings)
Amount Per Serving
Calories 150 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 150 mg 6%
Total Carbohydrate 27 g 9%
Dietary Fiber 0 g 0%
Sugars 14 g
Protein 1 g
Vitamin A 6% Iron 20%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pumpkin Spiced Rice Crispy Treats

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
24  People


Recipe makes 24 Servings

4 Oz salted butter
16 Oz mini marshmallows
1 Tsp pumpkin pie spice seasoning
1/2 Tsp vanilla extract
7 1/2 cup(s) crispy rice cereal
1/2 cup(s) candy corn
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In a large pot, melt butter over medium-low heat. Add marshmallows and stir to melt. Blend in pumpkin pie spice and vanilla.
Once marshmallow mixture is smooth and melted into a cream, turn off heat. Fold in cereal, working quickly to combine.
Pour mixture onto sheet pan lined with parchment paper or large baking dish. Quickly spread out evenly before treats completely set up.
While still warm, press candy corn into treats, spreading evenly across the top for decoration. Cool at least 30 minutes. Cut and enjoy!



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