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Pumpkin Spice Latte
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Nutrition Facts
Serving Size 574 g
(Approx. 1 Servings)
Amount Per Serving
Calories 320 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 80 mg 3%
Total Carbohydrate 38 g 13%
Dietary Fiber 1 g 4%
Sugars 34 g
Protein 6 g
Vitamin A 80% • Iron 4%
Vitamin C 2% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pumpkin Spice Latte
Rate and Review | Read Reviews (2)
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Serves
1  People

Ingredients

Recipe makes 1 Servings

1/2 cup(s) H-E-B Select Ingredients Whole Milk
2 Tbsp Hill Country Fare Solid Pack Pumpkin
1 Tsp McCormick Pumpkin Pie Spice
1 Tsp H-E-B Baker's Scoop Pure Vanilla Extract
1 1/2 cup(s) H-E-B Premium House Blend Coffee, Brewed
1 Tbsp H-E-B Half & Half Fat Free
1/8 cup(s) H-E-B Cane Sugar
1/8 Tsp McCormick Ground Nutmeg
1/8 Tsp McCormick Ground Cinnamon
1/4 cup(s) whipped cream
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Instructions

1
In a glass measuring cup or microwave-safe bowl, whisk together milk, pumpkin, pumpkin pie spice and vanilla.
2
Microwave 1-2 minutes on high. Watch closely; remove from microwave when milk is hot and frothy.
3
Carefully pour milk mixture into a tall mug, add hot coffee, half-and-half and sugar.
4
Top with whipped cream and sprinkle with nutmeg and cinnamon.

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