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Nutrition Facts
Serving Size 130 g
(Approx. 8 Servings)
Amount Per Serving
Calories 310 Calories From Fat 180
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 10 g 50%
Trans Fat 0.5 g
Cholesterol 50 mg 17%
Sodium 400 mg 17%
Total Carbohydrate 28 g 9%
Dietary Fiber 3 g 12%
Sugars 12 g
Protein 5 g
Vitamin A 35% Iron 4%
Vitamin C 6% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pumpkin Pizza with Buttered Apples and Whipped Cream Cheese
Prep Time
30 minutes
Cook Time
12 minutes
Total Time
42 minutes
8  People


Recipe makes 8 Servings

1 Central Market Pizza Crust
1 Tbsp unsalted butter
2 Fuji apples, cored and sliced thinly
8 Oz cream cheese, softened at room temperature
2 Oz salted butter, softened at room temperature
1 Tsp Nielsen-Massey Vanilla Bean Paste
1/3 cup(s) powdered sugar
1/3 cup(s) HEB Organic Pumpkin
1/3 cup(s) roasted pistachios, crushed or chopped
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Preheat oven to 400°F.
Place crust on oven rack and cook until just crispy. Transfer to counter to cool.
In a non-stick skillet, add butter and sauté apples 8 to 10 minutes or until just soft and starting to brown. Remove from heat and cool slightly while making frosting.
In a stand mixer combine cream cheese, butter, vanilla bean and powdered sugar. Remove to a bowl and gently fold in the pumpkin until blended.
Spread an even layer of pumpkin frosting over crust and top with apples and garnish with pistachios.
Cut and serve.


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