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Nutrition Facts
Serving Size 83 g
(Approx. 12 Servings)
Amount Per Serving
Calories 250 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 410 mg 17%
Total Carbohydrate 31 g 10%
Dietary Fiber 2 g 8%
Sugars 8 g
Protein 4 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pumpkin Pecan Scones
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

3 cup(s) baking mix
1 cup(s) pecan pieces
1 cup(s) solid pack pumpkin
1 Tsp pumpkin pie spice
1/4 cup(s) light brown sugar
1 Tbsp flour
2/3 cup(s) whole milk
1/4 cup(s) powdered sugar
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Instructions

1
Mix baking mix, pecan pieces, pumpkin, pumpkin pie spice, brown sugar and milk in a bowl with a fork until moistened.
2
Turn out dough onto floured cutting board. Roll out to 1/4 inch thick.
3
Cut 3 x 3-inch squares and the cut them in half on the diagonal.
4
Place on baking sheet and bake at 400°F for 15 minutes.
5
Meanwhile, mix powdered sugar and 2 tablespoons water together to make glaze.
6
Remove scones from oven and when cooled, brush scones with glaze.

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