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Nutrition Facts
Serving Size 79 g
(Approx. 14 Servings)
Amount Per Serving
Calories 130 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 45 mg 2%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 4%
Sugars 12 g
Protein 0 g
Vitamin A 25% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pumpkin Pecan Pancakes
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
14  People

Ingredients

Recipe makes 14 Servings

2 cup(s) Hill Country Fare Complete Buttermilk Pancake Mix
2/3 cup(s) Hill Country Fare Solid Pumpkin
1/2 Tsp MCcormick Pumpkin Pie Spice
1/3 cup(s) Hill Country Fare Pecan Halves, chopped
24 Oz Hill Country Fare Original Syrup
8 Oz Hill Country Fare Whipped Topping
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Instructions

1
Combine pancake mix, solid pumpkin, pumpkin pie spice, pecans and 1 1/4 cup water in a large mixing bowl. Stir pancake batter until smooth.
2
Heat an electric pancake griddle or a large skillet over medium high heat for 3 minutes. Spray the griddle or pan with nonstick cooking spray. Pour 1/4 cup pancake batter for each pancake. Cook pancakes for 1 to 1 1/2 minutes per side. Turn pancakes over only once.
3
Top pancakes with syrup and a spoonful of whipped topping.

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