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Nutrition Facts
Serving Size 307 g
(Approx. 4 Servings)
Amount Per Serving
Calories 520 Calories From Fat 280
% Daily Value*
Total Fat 31 g 40%
Saturated Fat 17 g 85%
Trans Fat 1.0 g
Cholesterol 175 mg 58%
Sodium 280 mg 12%
Total Carbohydrate 47 g 17%
Dietary Fiber 4 g 14%
Sugars 6 g
Protein 17 g
Vitamin A 280% Iron 15%
Vitamin C 4% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pumpkin Carbonara
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb spaghetti
1/2 cup(s) bacon, diced
15 Oz canned pumpkin
1 cup(s) heavy cream
2 eggs, yolks
1/4 Tsp pumpkin pie spice
1/4 cup(s) Parmesan cheese, grated
1 Tbsp garlic, minced
1 Tbsp shallot, minced
2 Tbsp sage, chopped
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Instructions

1
Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Drain.
2
Place a large sauté pan over medium-high heat and cook bacon, stirring occasionally, until golden brown and fat has been rendered, about 5 minutes.
3
While bacon is rendering, whisk together pumpkin, heavy cream, egg yolks, pumpkin pie spice and Parmesan cheese. Set aside.
4
Remove bacon from pan and drain on paper towels.
5
Place garlic and shallots in same pan and cook about 1 to 2 minutes.
6
Add cooked pasta and bacon back to pan and toss or stir well to mix thoroughly.
7
Stir in pumpkin mixture and mix well. Season with salt and pepper, heat through and garnish with sage.

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