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Nutrition Facts
Serving Size 54 g
(Approx. 27 Servings)
Amount Per Serving
Calories 150 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 200 mg 8%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 3 g
Vitamin A 40% Iron 6%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pumpkin Bread

Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 h 10 m
27  People


Recipe makes 27 Servings

16 Oz 100% pure pumpkin
1/2 cup(s) cane sugar
2/3 cup(s) vegetable oil
2 Tsp pure vanilla extract
4 large eggs
3 cup(s) all purpose flour
2 Tsp baking soda
1 Tsp salt
1 Tsp ground cinnamon
1/2 Tsp ground cloves
1/2 Tsp baking powder
1/2 cup(s) chopped nuts
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Grease bottoms only of 2 medium-sized loaf pans.
Preheat oven to 350˚F.
Mix pumpkin, sugar, oil, vanilla, and eggs in large bowl.
Stir in remaining ingredients and pour into pans.
Bake 50-60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans on wire rack.
Remove from pans and return to rack until completely cooled.
Wrap tightly.



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