The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 259 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 840 mg 35%
Total Carbohydrate 15 g 5%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 14 g
Vitamin A 8% Iron 6%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pumpkin and White Bean Chicken Chili
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/2 cup(s) sweet onion, diced
1/4 cup(s) Rustico Unfiltered Extra virgin Olive Oil
9 .8800 fl oz Cosi Come Pumpkin Cream
15 1/2 Oz Goya Cannellini Beans, do not rinse and drain
2 cup(s) H-E-B Organics Chicken Stock
1 1/2 cup(s) H-E-B Original Rotisserie Chicken, meat pulled off the bone and chopped
1/4 cup(s) fresh cilantro, finely chopped
Check All
Uncheck All
Add to List

Instructions

1
Place a large Connect Cookware 6-quart Dutch Oven over medium heat. Add sweet onion and oil and cook until onion is soft, about 5 to 7 minutes.
2
Add pumpkin cream, cannellini beans, chicken broth, chicken and cilantro.
3
Continue cooking chili on medium and heat until small bubbles form around the edge.
4
Serve piping hot in warm soup bowls and season to taste with salt.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}