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Nutrition Facts
Serving Size 214 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 205 mg 68%
Sodium 610 mg 25%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 14 g
Vitamin A 110% Iron 10%
Vitamin C 20% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pumpkin and Goat Cheese Frittata
Prep Time
25 minutes
Cook Time
45 minutes
Total Time
1 h 10 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp extra virgin olive oil
3 cup(s) fresh pumpkin, peeled and diced into approximately 1/4 inch cubes
1 medium yellow onion, diced small
3 cloves of garlic, minced
1 Tsp kosher salt, plus more as needed
1 Tsp cracked black pepper, plus more as needed
1/4 Tsp fresh nutmeg, grated, plus more as desired
6 large eggs
1/2 cup(s) half and half
4 Oz Montchevre Goat Cheese, crumbled
1/2 cup(s) Parmesan cheese, grated
1/4 cup(s) Gourmet Garden Lightly Dried Chives, as needed to garnish
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Instructions

1
Preheat oven to 350°F.
2
In a large non-stick oven safe sauté pan set over medium high heat, add oil and pumpkin. Sauté for 8 to 10 minutes stirring constantly.
3
Add onions, garlic, salt, pepper and nutmeg. Continue to cook for at least 10 to 12 more minutes or until pumpkin starts to soften and is slightly caramelized.
4
Whisk eggs and half and half together until creamy. Add eggs to pan, stir with a spatula and turn off heat. Spread eggs evenly throughout pan to coat everything.
5
Sprinkle on goat cheese, Parmesan and chives. Bake for 15 to 20 minutes or until eggs are set in middle and slightly browned.
6
Remove and allow to cool before cutting and serving. Season to taste as needed.

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