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Pulled Mustard Chicken
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Nutrition Facts
Serving Size 152 g
(Approx. 6 Servings)
Amount Per Serving
Calories 330 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 80 mg 3%
Total Carbohydrate 8 g 3%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 27 g
Vitamin A 4% • Iron 6%
Vitamin C 6% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pulled Mustard Chicken
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Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 H-E-B Whole Rotisserie Chicken, meat pulled off bone and shredded
1 jar of Four J Grilled Scallion Mustard
1/3 cup(s) water
1 small lemon, zested
1 Tsp smoked paprika
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Instructions

1
In a pot add rotisserie chicken, mustard, water, lemon zest, and smoked paprika.
2
Cook over medium heat stirring occasionally until all liquid has evaporated.
3
Season to taste as needed with salt and pepper.
4
Serve pulled chicken on a bun, in a salad, or on tortillas. Garnish as desired.
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