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Nutrition Facts
Serving Size 89 g
(Approx. 8 Servings)
Amount Per Serving
Calories 310 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carbohydrate 35 g 12%
Dietary Fiber 1 g 4%
Sugars 15 g
Protein 5 g
Vitamin A 0% Iron 10%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Puff Pastry Christmas Trees

Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
8  People


Recipe makes 8 Servings

1 box Pepperidge Farm Puff Pastry Sheets (17.3 OZ), thawed
1/3 cup(s) vanilla pudding
1/3 cup(s) honey
8 maraschino cherries, halved or rasperries
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Heat oven to 400ºF.
Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with remaining pastry sheet. Place 24 stars on baking sheets.
Bake 10 minutes or until pastries are golden brown. Remove from baking sheets and cool on a wire rack.
Top 1 large star pastry with about 1 teaspoon of pudding. Top with medium star pastry, turning star so points do not line up. Top with about 1 teaspoon of pudding and place 1 small star on top, turning so points do not line up. Repeat with remaining star pastries, making 8 trees.
Drizzle trees with honey. Top each with a raspberry or maraschino cherry.
Chef's Note: To make trees more festive, sprinkle with green sugar sprinkles.


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