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Nutrition Facts
Serving Size 102 g
(Approx. 10 Servings)
Amount Per Serving
Calories 250 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 220 mg 9%
Total Carbohydrate 35 g 12%
Dietary Fiber 6 g 24%
Sugars 20 g
Protein 13 g
Vitamin A 0% Iron 10%
Vitamin C 0% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Protein Packed Cookie Dough
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
10  People


Recipe makes 10 Servings

3 1/2 cup(s) chick peas, 2 cans drained and rinsed
1/3 cup(s) honey
1 1/2 Tbsp vanilla bean extract
1 Tsp cinnamon
3/4 cup(s) PB Fit Peanut Butter Powder
1/3 cup(s) water
4 scoops Central Market Natural Chocolate Flavor Whey Protein Powder
2/3 cup(s) Enjoy Life Chocolate Mini Chips
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Combine all ingredients except chocolate chips, into a food processor, pulse until smooth.
Mix in chocolate chips, cover and refrigerate for an hour.
Scoop and serve.
Chef's Note: I like to preportion these into reusable cups and take along for a snack.


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