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Nutrition Facts
Serving Size 119 g
(Approx. 8 Servings)
Amount Per Serving
Calories 100 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 350 mg 15%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 4 g
Vitamin A 70% Iron 2%
Vitamin C 60% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Prosciutto Wrapped Melon
Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 large Tuscon melon
1/4 Lb prosciutto, sliced paper thin
2 Tbsp Rustico Unfiltered Olive Oil
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Instructions

1
Prepare melon by cutting in half and scraping out all seeds. Then slice into about 24 half moon shapes and cut rind off each piece. Set aside on a plate.
2
Wrap a thin piece of prosciutto around every piece of melon, as if you were wrapping bacon around a hot dog.
3
Cut into bite size appetizer pieces or kept whole. Drizzle with olive oil and serve.

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