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Nutrition Facts
Serving Size 302 g
(Approx. 9 Servings)
Amount Per Serving
Calories 290 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 1040 mg 43%
Total Carbohydrate 47 g 16%
Dietary Fiber 13 g 52%
Sugars 10 g
Protein 18 g
Vitamin A 2% Iron 20%
Vitamin C 2% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pressure Cooker Sweet and Spicy Beans
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
9  People


Recipe makes 9 Servings

2 cup(s) H-E-B Chophouse Bacon, cubed
32 Oz H-E-B Select Ingredients Reduced Sodium Chicken Broth
1 Tbsp Mccormick Grill Mates Honey Hickory Rub
1 1/2 cup(s) H-E-B Black Beans
1 1/2 cup(s) H-E-B Pinto Beans
12 Oz F.U.B.A.R. Elite BBQ Sauce
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Using a pressure cooker on the 'sauté' setting, warm up the metal pot.
Add bacon and render fat about 5 minutes or until browned.
Add chicken broth, rub, beans and bbq sauce; stir to combine.
Secure lid on pressure cooker, press 'manual' button and set timer for 40 minutes.
Pressure cooker will build pressure for a few minutes then start counting down the cook time.
Once time runs out, carefully release pressure in pressure cooker by turning valve from 'sealing' to 'venting'. Carefully remove lid, stir beans and turn off pressure cooker.
Garnish beans with your favorite toppings like cilantro or onions before serving.


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