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Nutrition Facts
Serving Size 342 g
(Approx. 6 Servings)
Amount Per Serving
Calories 500 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 640 mg 27%
Total Carbohydrate 39 g 13%
Dietary Fiber 6 g 24%
Sugars 8 g
Protein 29 g
Vitamin A 10% Iron 15%
Vitamin C 35% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pressure Cooker Carnitas
Prep Time
5 minutes
Cook Time
50 minutes
Total Time
55 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 1/2 Lb H‑E‑B Pork Carnitas Value Pack
1/4 cup(s) Fiesta Pork Rub
1 cup(s) white onion, chopped
1/2 cup(s) cilantro, chopped
16 Oz H-E-B Specialty Series Salsa Green Chile Tomatillo
1/2 cup(s) fresh squeezed orange juice
1 Tbsp oil, as needed
12 Mission Street Taco Mini Corn Tortillas, warmed
12 Oz H-E-B Mango Pico de Gallo
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Instructions

1
Coat pork with seasoning and brown in Instant Pot on sauté setting.
2
Add onion, cilantro, green chile salsa and orange juice to Instant Pot.
3
Place on manual setting and set timer for 50 minutes. Make sure valve is turned to 'seal' and lid is closed.
4
Once pressurized, this could take about 15 minutes, it will count down to 0. Once at 0, using tongs, carefully flip the valve from 'seal' to 'venting' to release pressure. Depending on type of Instant Pot, it might depressurize as part of the countdown.
5
Shred carnitas using two forks and place in a hot skillet with oil and fry until crispy.
6
Serve crispy carnitas with tortillas and mango pico de gallo.

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