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Power Greens and Avocado BLT Sandwich
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Nutrition Facts
Serving Size 364 g
(Approx. 4 Servings)
Amount Per Serving
Calories 650 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 2050 mg 85%
Total Carbohydrate 67 g 22%
Dietary Fiber 6 g 24%
Sugars 5 g
Protein 36 g
Vitamin A 40% • Iron 35%
Vitamin C 45% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Power Greens and Avocado BLT Sandwich
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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

7 1/2 Oz H-E-B Fully Cooked Bacon
1/2 cup(s) olive oil
8 slices of loaf bakery sourdough bread
7 Oz mild chunky guacamole
1 large tomato, sliced
1 container (5 oz) power greens lettuce blend
1 Lb oven roasted turkey, sliced
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Instructions

1
Heat a skillet over medium heat.
2
Wrap bacon in a single layer in paper towels and roll up. Cook in microwave for 30-45 seconds, just to crisp.
3
While skillet is heating up, brush olive oil on one side of each one of the 8 pieces of bread and toast oiled side of bread in skillet until lightly brown, but still soft. Lay toasted bread out on a cutting board, toasted side down.
4
Assemble 4 sandwiches by layering guacamole on four slices and then top with sliced tomato, power greens, turkey and bacon. Top with matched size of toasted bread.
5
Enjoy while fresh and hot!

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