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Power Green Pizza
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Nutrition Facts
Serving Size 155 g
(Approx. 4 Servings)
Amount Per Serving
Calories 330 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 610 mg 25%
Total Carbohydrate 35 g 12%
Dietary Fiber 5 g 20%
Sugars 4 g
Protein 17 g
Vitamin A 45% • Iron 10%
Vitamin C 130% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Power Green Pizza
Rate and Review | Read Reviews (3)
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 pkg. Whole Wheat Naan Bread
2 Tbsp Central Market Pesto Genovese
1 1/2 cup(s) broccoli, chopped
2 cup(s) kale, chopped
1/2 cup(s) green peas
1 cup(s) part skim mozzarella
2 Tbsp Parmesan cheese
1/4 cup(s) basil, torn
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Instructions

1
Preheat the oven to 400˚F.
2
Brush both pieces of Naan with the pesto.
3
Distribute broccoli, kale, pease, and mozzarella evenly over both pieces of Naan.
4
Place covered pizzas directly on the middle rack in preheated oven.
5
Cook for 15 to 20 minutes until kale is wilted and cheese is melted and bubbly.
6
Remove from the oven and sprinkle with Parmesan cheese and torn basil. Cut into 8 pieces and serve.

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