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Nutrition Facts
Serving Size 137 g
(Approx. 6 Servings)
Amount Per Serving
Calories 310 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 740 mg 31%
Total Carbohydrate 27 g 9%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 18 g
Vitamin A 2% Iron 10%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Potato-Stuffed Meatloaf

Prep Time
15 minutes
Cook Time
50 minutes
Total Time
1 h 5 m
6  People


Recipe makes 6 Servings

1 Tbsp Hill Country Fare Vegetable Oil
1/2 small white onion, sliced and separated into rings
1/2 cup(s) green bell peppers, chopped
1 Lb H-E-B 93% Lean Ground Beef
1/2 cup(s) H-E-B Unsalted Tortilla Chips, crushed
1 Tsp H-E-B Beef Fajita Seasoning
1 1/2 cup(s) H-E-B Chef Prepared Mashed Potatoes
1 Tbsp unsalted butter
1/2 cup(s) H-E-B Brown Gravy
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Heat oven to 400°F.
Spray a 2-quart loaf pan with non-stick cooking spray and set aside.
Heat oil in a large skillet over high heat.
Add onion and cook until crisp brown on edges (about 2 minutes).
Add green bell pepper and cook 2 more minutes; remove from heat.
Combine onion-bell pepper mixture, ground beef, tortilla chips and fajita seasoning in a large mixing bowl.
Place meat mixture in prepared loaf pan and press over the bottom and up the sides of the loaf pan to make a shell 1/2-3/4 inch thick.
Fill the center with prepared mashed potatoes and dot with butter.
Bake for 40-50 minutes or until thermometer reads 160°F.
Drain excess liquid and let sit for 10 minutes.
Top with gravy and serve.



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