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Nutrition Facts
Serving Size 187 g
(Approx. 6 Servings)
Amount Per Serving
Calories 330 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 330 mg 14%
Total Carbohydrate 16 g 5%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 12 g
Vitamin A 70% Iron 15%
Vitamin C 35% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Potato Spinach & Blue Cheese Salad
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb red potatoes
10 Oz H-E-B Baby Spinach
8 H-E-B Fully Cooked Bacon, cut in 1/2 inch pieces
1/2 medium white onion, chopped
1/2 cup(s) Hill Country Fare Natural Walnut Pieces
2 Tsp H-E-B Peeled Garlic, chopped
1/3 cup(s) H-E-B Extra Virgin Olive Oil
1/4 cup(s) H-E-B Balsamic Vinegar of Modena
4 Oz H-E-B Blue Cheese Crumbles
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Instructions

1
Cut potatoes into 3/4-inch cubes; place in a 2-quart pot and cover with water.
2
Bring to a boil and cook over medium heat 15-20 minutes until tender. Drain well.
3
Meanwhile, remove tough stems from spinach. Tear spinach into bite-sized pieces and set aside.
4
Sauté bacon and onion in a large nonstick skillet over medium-high heat for 5 minutes.
5
Add walnuts and garlic and sauté 3 more minutes.
6
Stir in olive oil and vinegar; heat for 30 seconds.
7
Add spinach and stir for 1 minute. Remove from heat when spinach begins to wilt.
8
Combine spinach mixture with potatoes in a large bowl.
9
Sprinkle with cheese and toss gently.
10
Serve warm.

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