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Nutrition Facts
Serving Size 191 g
(Approx. 8 Servings)
Amount Per Serving
Calories 270 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 320 mg 13%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 3 g
Vitamin A 15% Iron 8%
Vitamin C 15% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Potato Gratin With Sage & Onions

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

2 Tbsp unsalted butter
2 medium organic red onions, chopped
6 garlic, minced
3 Tbsp fresh sage, chopped
1 1/2 cup(s) organic heavy whipping cream
1 Tsp salt
1/2 Tsp pepper
2 Lb Central Market Organic Yukon Gold Potatoes, scrubbed and sliced thin
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Heat oven to 400°F.
Melt butter in a large skillet over medium-high heat.
Add onions, garlic and sage and sauté until soft and fragrant.
Add the cream, salt and pepper.
Layer potatoes in an oven safe casserole dish and pour the mixture over the potatoes.
Using a spatula, flatten out the potatoes making sure they are all covered with the mixture.
Bake for 30-45 minutes until the top is browned, liquid is thick and potatoes are tender. Check after 20 minutes to test the doneness.



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