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Nutrition Facts
Serving Size 264 g
(Approx. 4 Servings)
Amount Per Serving
Calories 410 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 370 mg 15%
Total Carbohydrate 20 g 7%
Dietary Fiber 5 g 20%
Sugars 12 g
Protein 29 g
Vitamin A 35% Iron 10%
Vitamin C 110% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pork with Asian Peanut Slaw

Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
4  People


Recipe makes 4 Servings

3 Tbsp H-E-B Vegetable Oil
2 Tbsp lime, juiced
2 Tbsp Kikkoman Soy Sauce Lite
2 Tbsp H-E-B Sugar
1 Tsp Central Market Organic Crushed Red Pepper Flakes
16 Oz H-E-B Broccoli Slaw
1/4 cup(s) fresh cilantro, chopped
1/2 cup(s) red bell pepper, sliced thin
1/4 cup(s) green onions, chopped
1/2 cup(s) roasted peanuts
1 Lb boneless center cut pork chops
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Whisk oil, lime juice, soy sauce, sugar and red pepper flakes together in a small bowl. Remove 3 Tablespoons of mixture and set aside.
Toss remaining mixture with cole slaw, cilantro, bell pepper, green onions and peanuts. Season to taste and set aside or chill until ready to serve.
Brush reserved mixture over pork chops.
Cook pork 3-4 minutes per side on the grill; pork should be done but still pink in the center.
Let stand 5 minutes; slice into strips and serve pork over slaw.



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