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Nutrition Facts
Serving Size 175 g
(Approx. 6 Servings)
Amount Per Serving
Calories 520 Calories From Fat 400
% Daily Value*
Total Fat 46 g 71%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 100 mg 4%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 24 g
Vitamin A 10% Iron 6%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pork Tenderloin With Garlic-Cilantro Butter
Prep Time
4 h 10 m
Cook Time
45 minutes
Total Time
4 h 55 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 H-E-B White Peeled Garlic
3/4 cup(s) H-E-B Extra Virgin Olive Oil, divided
1 1/2 Lb Pork Tenderloin Roast Natural, cut into 1-inch pieces and slightly flattened
1/4 cup(s) cilantro, chopped
3 Tbsp lime, juiced
1/8 Tsp H-E-B Black Pepper
4 Oz unsalted butter
2 Tbsp cilantro, chopped
1/8 Tsp kosher salt
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Instructions

1
Heat oven to 300°F.
2
Place garlic cloves in small baking dish and cover with 1/4 cup oil and cook for 45 minutes, until garlic is soft.
3
Reserve 3 roasted garlic cloves to make compund butter.
4
Combine roasted garlic cloves, 1/2 cup olive oil, cilantro, lime juice and pepper in glass bowl.
5
Place pork in mixture and marinate four hours in refrigerator.
6
Remove pork from marinade and pan broil in heavy skillet over medium-high heat for 2-3 minutes per side, or until no pink remains in center of pork.
7
In food processor combine butter, cilantro, reserved garlic, and salt. Serve over tenderloin while hot.

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