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Nutrition Facts
Serving Size 266 g
(Approx. 6 Servings)
Amount Per Serving
Calories 280 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 8%
Trans Fat 1.0 g
Cholesterol 60 mg 20%
Sodium 440 mg 18%
Total Carbohydrate 33 g 11%
Dietary Fiber 2 g 8%
Sugars 12 g
Protein 24 g
Vitamin A 15% Iron 6%
Vitamin C 25% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pork Tenderloin Tacos with Watermelon Pico
Prep Time
35 minutes
Cook Time
12 minutes
Total Time
47 minutes
6  People


Recipe makes 6 Servings

1 1/4 Lb H-E-B Natural Pork Tenderloin, diced into bite sized taco pieces
1/4 cup(s) Humble House Ancho & Morita Sauce, plus more as needed to taste
1 personal watermelon, rind removed and flesh diced small
1/2 cup(s) cilantro, chopped
1/3 cup(s) red onions, minced
1/3 cup(s) fresh lime juice
1 serrano pepper, minced, plus more as desired
2 Tsp canola or vegetable oil, plus more as needed
12 H-E-B Sabor Tradicional Street Taco Tortillas, plus more as needed
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Place diced pork into a resealable plastic bag and add ancho & morita sauce. Seal bag and massage to evenly distribute marinade. Allow to marinate at least 30 minutes (or overnight for more intense flavor).
Meanwhile, combine watermelon, cilantro, red onions, lime juice and serrano peppers. Toss to combine. Season to taste with salt and pepper. Set aside.
Preheat a non-stick skillet on medium-high. Add oil and pork, and stir-fry until pork is crispy, about 10 to 12 minutes.
Remove to a bowl and season to taste as needed with salt and pepper.
Build tacos by placing a little pork on each tortilla followed by watermelon pico.
Garnish with your favorite taco condiments and serve.
Chef's Note: For street tacos, I like to double stack my tortillas to keep tacos from falling apart.


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